Job Description

Are you looking for an exciting career in a fast-paced environment that offers the autonomy and freedom to manage a team and learn the ins and outs of restaurant management? If so, then becoming a SUBWAY Manager could be just what you're looking for. PAID VACATION TIME AND 401K ARE JUST A FEW OF OUR BENEFITS.

A SUBWAY Assistant Manager performs and helps direct overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems - may establish inventory schedules. Responsible for local marketing initiatives. Maintains business records. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

- May complete and post the staff work schedules.
- Helps recruit, reward and terminate staff as needed.
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the SUBWAY Operations Manual.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Completes University of SUBWAY courses as directed

Must have three years of food service or retail experience. Must have two years of management experience or possess the skills and qualities listed in the job description.

Job Type: Full-time

Pay: Up to $17.50 per hour

Benefits:

401(k) Employee discount Flexible schedule Paid time off Paid training
Experience:

Management: 1 year (Required)
Ability to Commute:

New Hampton, NH 03256 (Required)
Work Location: In person