Take food and drink orders from customers accurately and with a positive attitude, enter orders in our point-of-sale system (POS) Transmit to kitchen staff and deliver to guests when prepared. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions/recommendations. Prepare bill and present check to guest, collect payment/make change at appropriate point in service sequence. Perform side work at the start and end of each shift as assigned. Work as part of a team, help with bussing as needed. Prior server experience is required, Basic math and money handling skills required. Use/knowledge of POS system preferred. * Excellent communication skills
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