Job Description

Seasonal Crew Member

Crust ClubOn-Site | Part-Time or Full-Time (Seasonal: October-December)$12/hour

Job Overview

As a

Seasonal Crew Member

at Crust Club, you'll be part of the team that brings our busiest (and most delicious) season to life! You'll be cross-trained in sales, prep, and assembly to help keep our store running smoothly and our guests satisfied during the holidays.

Whether you're greeting guests, assembling our handmade savory and sweet pies, or prepping ingredients in the kitchen, you'll play an essential role in delivering quality and care with every shift. We're looking for dependable, detail-oriented team players who thrive in a fast-paced environment and enjoy working with food and people.

Key Responsibilities

Customer Service & Sales

Greet every customer with a warm, friendly "Welcome to Crust Club!" Accurately enter orders through the POS system (including drive-thru) Answer basic menu questions and refer to FAQ or leadership as needed Enroll customers in our loyalty program and process gift cards or multiple payment types Resolve minor customer concerns and escalate larger issues appropriately Keep sales areas clean, organized, and stocked Follow all cleaning and closing checklists

Order Fulfillment

Use the KDS screen to fulfill orders quickly and accurately Identify all product types and modifications (hot/cold, oven-ready, pie pockets, etc.) Double-check each order for accuracy before handing it to the customer Maintain product rotation (FIFO) and proper labeling

Assembly

Follow daily production standards and assembly guides Scoop, fill, top, and crimp products with attention to portion size and presentation Operate and clean commercial kitchen equipment safely (Merrychef, Pie Master, etc.) Monitor baking quality and oven timing Keep workspaces clean and sanitized

Prep & Kitchen Support

Prepare sauces, fillings, and baked items using kitchen tools like induction burners and combi ovens Follow a prep menu based on inventory and par levels Label and store prepped items properly, ensuring FIFO is followed Communicate with team members to keep prep, assembly, and sales aligned Follow all food safety, cleanliness, and kitchen protocols

Teamwork & Communication

Support coworkers across departments to meet daily goals Communicate clearly and respectfully with all team members Take direction and be willing to help wherever needed to keep the store running smoothly

Required Qualifications

Must be 18 years or older Strong attention to detail and quality Friendly, positive, and team-oriented attitude Comfortable standing for long periods and lifting up to 50 lbs Willingness to follow all procedures and safety guidelines Reliable and able to work a flexible schedule through the holiday season

Preferred Qualifications

Previous experience in food service, retail, or customer service Familiarity with drive-thru or quick-service environments

Seasonal Details

This is a

seasonal position

running through

December

, with potential for ongoing opportunities after the holidays. Shifts may include

daytime, evening, or weekend hours

depending on store needs. Saturdays & Sundays are required. Great opportunity for those looking for

holiday work

or extra hours during the busy season.
Job Types: Part-time, Temporary

Pay: From $12.00 per hour

Expected hours: 3 - 15 per week

Benefits:

Employee discount Flexible schedule
Work Location: In person