Job Description

Location

: 153 Pond Lane, Middlebury, VT 05753

Reports to

: Chief Executive Officer

Direct Reports

: 1-3

Status

: Full-time exempt

Salary Range

: $60,000-$90,000/year depending on experience

Company Overview

Founded in 2007 and operating in 63,000 sq/ft FDA registered manufacturing facility,

Aqua ViTea produces kombucha and probiotic seltzers under its own brand. The company is

committed to authenticity and sustainability, as reflected in the sourcing of the highest quality

ingredients and an active fermentation process which allows live cultures and enzymes to

develop naturally. Aqua ViTea also co-packs products for other brands.

Position Overview

This is a dynamic role for a Preventive Controls Qualified Individual (PCQI) to develop and

oversee a food safety system (SQF Level 2 or higher) and manage relations with co-packing

clients in a fast-paced environment. This position reports to the CEO.

Essential Duties and Responsibilities

Develop and implement any new policies, procedures, and documents to follow Safe
Quality Food (SQF) established standards and guidelines and ensure compliance with

federal and global food safety regulations for beverages and dietary supplements.
+ Food safety and sanitation programs include, but are not limited to: GMP's,

SSOP's, MSS, Pre-Op Inspections, ATP Verification, HACCP Program, Allergen

program, Pest Control program, SQF Systems
Maintain compliance of USDA/NOFA Organic, Kosher, SQF Level 2. Conduct required food safety training for employees and ensure training is adequate and
documented.
Plan and execute all internal facility food safety audits to identify opportunities to drive
continuous improvement and permanent solutions.
Investigate and manage corrective actions to customer complaints and supplier issues. Conduct all third-party audits: Plan, schedule and coordinate customer, regulatory and
third-party audits. Ensure the appropriate tracking and documentation are completed

promptly.
Oversee all aspects of the Microbiological Sampling Program, including establishing and
updating analytical testing procedures and performing routine testing and verifications.
Conduct traceability exercises and Mock Recalls. Audit new and existing products and their ingredients against established standards and
procedures. Update nutritional facts and artwork as needed.
Mentor and develop quality assistants and sanitation specialist. Oversee pest management company. Collaborate with R&D on ad-hoc projects.

Customer Account Management

Manage client relationships, including communication of production schedules,
inventory, and yields.
Coordinate with production, quality, and operations teams to ensure accurate product
specifications, available ingredients and packaging, and all completed documentation.
Maintain accurate and current information within Aqua ViTea's MRP system.

Direct Reports

2 quality technicians responsible for maintaining Food Safety System 1 sanitation specialist

Skills and Experience Requirements

Bachelor's degree. Experience in Food Safety: developing and implementing programs. Willingness to manage and train a small team. Proactive problem-solver with a roll-up-your-sleeves attitude. Understanding of advanced business planning and regulatory issues. A solid grasp of data analysis and performance metrics.

Working Condition Requirements

Must be able to sit or stand and work at a computer for most of the day. Must be able to travel

by car, train or plane if necessary.

Benefits

Aqua ViTea offers a comprehensive range of benefits, including optional health, dental and

vision insurance, health spending account, 401k, and unlimited paid time off.

Aqua ViTea is committed to creating a diverse environment and is proud to be an equal opportunity

employer. All qualified applicants will receive consideration for employment without regard to race, color,

religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age,

or veteran status.