Feast & Fettle is seeking a well-trained PRODUCTION CHEF to join Hot Line operation and oversee our \xe2\x80\x9cadd on\xe2\x80\x9d team at our production facility located in East Providence. What is Feast & Fettle? Feast & Fettle is a premium, female-founded, fully-prepared meal delivery service. Each week at our East Providence production facility, we prepare, cook, package, and hand-deliver high-quality meals from our fresh weekly menu to our growing member base across Rhode Island, Massachusetts, and Connecticut. You will work in a best-in-class production facility, producing high quality food with fresh ingredients in an immaculately clean kitchen. We have a new menu every single week that allows for our culinary team to enjoy continual skill development and professional engagement in creating fresh menu items each production cycle; all with the perks of a consistent schedule, 2 back to back days off, and a competitive compensation and benefits package. In joining us at F&F, you will work alongside a transparent, high-growth team filled with joyful, ambitious people. The culture at Feast & Fettle is what sets us apart from any other organization, and in particular from the common pitfalls of the food service industry. We commit every day to fostering a positive and empowering environment where we all are driven to bring our best selves to work and to make the company better each day. Feast & Fettle is also actively growing, and passionate about providing growth opportunities to our employees. What does a Production Chef at F&F do? Each day of the weekly production cycle, your Executive Chef will rely on you and your team to facilitate the preparation of our menu items (entrees, sides, soups, kids meals, etc) with the highest possible quality, level of precision, and food safety for home delivery to our members. This work includes the responsibility to:
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