We are looking for an ambitious, passionate, team oriented, and experienced Pastry Chef/Chocolatier to lead our chocolate confections team.
To be considered, candidates must possess a minimum of two years of experience in a pastry kitchen with extensive knowledge of chocolate confections and chocolate production, strong leadership skills, a genuine passion for quality, detail oriented, deep understanding of costing, systems, and people, and the ability to execute in a high-volume environment.
Responsible for leading a pastry/chocolate production team daily in retail, wholesale and catering venues
Uphold standards of current products to ensure the highest of quality
Developing, implementing and maintaining new recipes, and products
Work and bring further efficiencies to current inventory ordering systems, food costs, labor costs
Identify, communicate, execute policies and procedures to improve operational systems
Coach, mentor, train kitchen staff
Bi-annual employee reviews
Hiring and firing of confections staff
Ordering of kitchen product
2 years of experience in a chocolate/pastry kitchen managing a team of 3 or more
Ability to handle multiple tasks in a fast-paced work environment effectively without losing focus on priorities and while maintaining a high level of quality
Maintain complete knowledge of and compliance with all company policies, service procedures and standards - including Health Department regulations;
Maintain high standard of kitchen sanitation systems, and conditions and an A letter grade from the NYC Department of Health
NYC Food Protection Certificate
Strong knowledge of kitchen equipment
Ability to communicate effectively with associates, management, clients and vendors when necessary
Ability to work flexible schedule to accommodate business demands
Chocolate production/recipe development
Staff Education/Motivation
Time Management
Effective Communication
Benefits package to be discussed
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
401(k)
Health insurance
Paid time off
Work Location: In person
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