Job Description

Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs

Minimum 5 Years Experience Required | Culinary Credentials Mandatory

Full-Time & Part-Time | Competitive Pay | Bakery of Excellence

We are building a team of elite professionals--those who have mastered their craft, earned their credentials, and are ready to contribute to a world-class bakery that demands precision, artistry, and consistency.

The Role

You will be entrusted with:

FOR DECORATORS:

Decorate cakes and pastries with advanced techniques: piping, fondant, airbrushing, and layered finishes.

Design and decorate cakes according to customer orders and specifications.

Proven ability to work efficiently, cleanly, and collaboratively.

Ability to work effectively under pressure while maintaining high-quality standards.

Prepare and bake various cake bases, fillings, and frostings.

Excellent attention to detail and artistic ability to create visually appealing designs.

FOR BAKERS:

Produce layers, breads, and pastries and that consistently meet or exceed our exacting standards for texture, flavor, and presentation.

Deep knowledge of baking science, pastry arts, and visual presentation.

FOR ALL:

Maintain impeccable cleanliness, organization, and food safety protocols.

Thrive in a fast-paced, high-performance kitchen alongside other seasoned professionals.

Collaborate with team members to fulfil large orders or special requests efficiently.

Assist in inventory management by monitoring stock levels of baking supplies and ingredients.

Stay updated on current trends in cake decoration to continually enhance skills and offerings.

Required Qualifications

Minimum 5 years of full-time experience in a professional bakery or pastry kitchen.

Culinary degree or certification from a recognized institution.

A portfolio that demonstrates mastery across baking, pastry, and cake decoration.

Proven experience in food production or preparation, particularly in baking and cake decorating.

A background in production facility preferred.

Knowledge of food safety practices to ensure compliance with health regulations.

X Please Do NOT Apply If:

You lack formal culinary training or equivalent experience.

You cannot consistently produce professional-grade baked goods in a high volume production setting.

You are not prepared to meet high standards, accept feedback, and grow within a rigorous team.

What We Offer

Competitive wages + performance-based raises.

Opportunities for advancement and creative leadership.

A culture of excellence, collaboration, and pride in craft.

If you are ready to bring your full skillset, credentials, and passion to a bakery that honors mastery and demands consistency, apply today and please provide resume, cover letter, and portfolio.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Employee discount Flexible schedule Opportunities for advancement
Work Location: In person