Job Description

Overview

We are seeking a passionate and talented Pastry Chef and Baker to join our dynamic culinary team. This role offers an exciting opportunity to craft exquisite pastries, desserts, and baked goods that delight our guests and elevate our culinary offerings. As a key member of our kitchen, you will bring creativity, precision, and enthusiasm to every project, ensuring the highest standards of food quality and presentation. Your expertise will help us create memorable experiences through innovative pastry creations while maintaining a lively, energetic atmosphere in the kitchen.

Responsibilities

Prepare and bake a variety of pastries, cakes, desserts, and baked goods with precision and flair. Decorate cakes and pastries using advanced cake decorating techniques to achieve visually stunning results. Package finished products carefully for presentation or delivery, ensuring quality and freshness are preserved. Assist in food production and food preparation tasks to support overall kitchen operations. Maintain cleanliness and organization of the pastry station, adhering strictly to food safety standards. Handle food with care, following proper food handling procedures to ensure safety and hygiene. Collaborate with team members to develop new recipes and improve existing menu items. Support catering events by preparing large quantities of baked goods and desserts efficiently. Ensure all kitchen equipment is used safely and maintained properly for optimal performance. Provide excellent customer service by engaging positively with guests or clients when necessary.

Requirements

Proven pastry experience with a strong background in baking, cake decorating, and food preparation. Demonstrated culinary experience in a restaurant, catering, or bakery environment within the food industry. Skilled in knife handling, food handling safety practices, and general kitchen operations. Knowledge of food safety regulations and proper sanitation procedures. Experience with packaging baked goods for retail or delivery purposes. Strong attention to detail with an eye for artistic presentation of desserts and pastries. Ability to work efficiently under pressure in a fast-paced environment while maintaining high standards of quality. Excellent communication skills and a team-oriented attitude. Flexibility to work varied shifts including weekends or holidays as needed. Join us as a Pastry Chef and Baker to bring your culinary talents to life in an energetic setting where innovation meets excellence! We are committed to fostering a vibrant workplace that values creativity, dedication, and the joy of creating beautiful, delicious treats for our guests.
Pay: From $45,000.00 per year

Benefits:

Food provided Opportunities for advancement Paid time off Store discount
Work Location: In person