Job Description

Maintain, stock and clean the bar and perform related functions that increase the efficiency and

productivity of the bartending team for a restaurant, bar, and entertainment destination.

Stay informed of current menu items and descriptions. Set up, stock, and maintain work areas. Handle side duties, including stocking ice bins, liquor, beer, wine, and coolers, including lifting/moving up to 50 lbs. Par all ice bins to the fullest levels at all times and other inventory per venue specification. Put all trash and recyclable products in proper receptacles. Make sure trash receptacles are clean and odor-free. Attend pre-shift meetings before each shift. Perform defined opening/running/closing duties. Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies. Request proper ID per company policy. Clean and assist in maintaining the bar. Maintain a clean and orderly food service environment during operation and at end of shift, following sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house. Assist with inventory, product rotation and date labeling to ensure fresh products are readily available for preparation. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow and support brand standard operating procedures (SOPs). Perform other duties as assigned.
Requirements:

Education

High school diploma or equivalent required

Experience

Experience in restaurant operations

Knowledge, Skills and Abilities

Strong communication skills, demonstrated team player, and self-starter Ability to deal with intoxicated guests in a positive and safety-minded manner

Licenses / Certifications

State Alcohol Education Card required upon hire State Food Handler Safety Card required upon hire * Non-Gaming Work Permit Card required upon hire