Dishwashers are required to clean and restock pans, pots, dishes, and other elements used in a kitchen or restaurant. You will also take on some janitorial and supportive kitchen tasks, such as cleaning and maintaining appliances, emptying trash receptacles, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.
RESPONSIBILITIES
Washing dishes/smallwares/glasses
Organizing
Limited prep work
Testing dishwashing equipment daily
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