Job Description

Benefits:

Competitive salary Dental insurance Employee discounts Health insurance Paid time off Flexible schedule Opportunity for advancement Training & development We're seeking an experienced, motivated

Restaurant Manager

to help lead daily operations at our busy, family-owned restaurant. This role is ideal for someone who leads from the floor, builds strong teams, and takes pride in both guest experience and operational excellence.

What You'll Do

Oversee daily front- and back-of-house operations Lead, train, schedule, and support staff Ensure excellent guest service and handle escalations Monitor food quality, cleanliness, and safety standards Maintain complete menu knowledge both food and beverage. Manage labor, productivity, and shift execution Assist with hiring, onboarding, and performance coaching Support inventory control, ordering, and cost management Uphold company standards, policies, and culture

What We're Looking For

Previous restaurant management or leadership experience Strong communication and team-building skills Ability to thrive in a fast-paced, high-volume environment Problem-solver with a hands-on leadership style Organized, dependable, and detail-oriented Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits. Knowledge of food safety, labor control, and service standards General computer skills - Outlook, Excel, Word. Bilingual/Spanish-speaking is a plus

Why You'll Like Working Here

Established, family-owned business with strong community roots Competitive salary (based on experience) Growth opportunities and long-term stability Supportive ownership and collaborative culture Staff meals, health insurance, paid time off
If you're a people-focused leader who enjoys building teams and running great shifts, we'd love to connect.

Apply today and help lead our restaurant into its next chapter.