Job Description

Shift Type

: Varied; With

Friday, Saturday, and Sunday required, and full availability the rest of the week

Looking for a candidate who is dependable and able to work in a fast-paced environment.

Prior dishwashing experience required

ESSENTIAL DUTIES AND RESPONSIBILITIES

(Depending on experience, duties, responsibilities, and SOPs outlined below may be taught and demonstrated during the Dishwasher training process.)


Reports directly to the Kitchen Manager or Executive Chef Requires dependable, punctual attendance and willingness to work flexible hours and attend mandatory meetings Interact positively and effectively with fellow Employee Owners and Managers Operate dishwashing machine and/or wash dishes, glassware, flatware, pots, and pans by hand when required Maintain dishwashing area and equipment in clean, safe, and sanitary condition at all times Ensure proper chemical usage and water temperature levels in dish machines Follow all sanitation and safety procedures in compliance with Health Regulations and Food & Beverage SOPs Sweep, mop, and maintain cleanliness of kitchen floors, walls, and trash areas Empty trash, recycling, and grease containers as needed Safely handle and store cleaning supplies and chemicals Assist with kitchen deep-cleaning tasks as scheduled Restock kitchen stations with clean wares, utensils, and equipment Assist cooks and kitchen team members with basic prep or transport of items as requested

Adhere to all Company Policies and Departmental SOPs Perform all other duties as assigned

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each of the below essential duties satisfactorily:


Must be able to operate dish machine and cleaning equipment safely Must be able to lift, push, or carry objects weighing up to 50 pounds Clean appearance and neat attire required Pleasant demeanor with co-workers is a must Requires the ability to follow directions from Supervisors and Management Requires the ability to work effectively with co-workers in a fast-paced environment Strong organizational and time management skills Willingness and ability to learn technical cleaning and sanitation skills Ability to multitask and complete assignments in a timely manner

EDUCATION and/or EXPERIENCE

High School diploma or equivalent preferred

Previous restaurant or kitchen experience a plus, but not required

AGE AND CERTIFICATIONS

18 years of age or above

Ability to obtain a Health Card

LANGUAGE SKILLS

Ability to read and understand a variety of instructions in English

Fluency in English required. Ability to communicate in Spanish a plus

MATHEMATICAL SKILLS

Basic math skills (able to count, measure, and record inventory as needed)

REASONING ABILITY

Ability to apply common sense judgement to complete a variety of tasks



The Brook Employees are required, on a continual basis, to



Contribute to a safe work environment by following safety guidelines and reporting hazards

Maintain a professional departmental, company, and community reputation

PHYSICAL DEMANDS

Regularly required to stand, walk, bend, and use hands to handle objects or tools

Frequently required to reach, balance, crouch, and climb short distances

Must be able to lift, carry, and push objects weighing up to 50 pounds

Required vision abilities: close vision, distance vision, color vision, depth perception, and focus adjustment

WORK ENVIRONMENT

The work environment is generally warm, humid, and fast-paced

Noise levels are usually moderate to loud

Due to the nature of the hospitality and entertainment industry, Employees must be able to work varying schedules to reflect business needs


The Dishwasher/Heavy Duty Cleaner is responsible for maintaining cleanliness and sanitation standards in all areas of the kitchen and dish room. This position ensures that dishes, utensils, kitchen equipment, and work areas are kept clean, sanitized, and organized, supporting the Food & Beverage team in delivering an exceptional dining experience for our Guests.