Under the leadership of the SCS Cafeteria Director, Kitchen Assistants serves in the SCS Lunch Program. This person assists with preparation and serving of food at school lunches and other school-related events, completing paperwork (i.e., lunch counts), kitchen equipment operation and clean up, and maintaining and stocking of food and supplies. This person shall reflect the purpose of the school, which is to equip students to follow Christ and impact the world for Him. SCS staff members live out a compelling relationship with Jesus Christ, which is central to daily instruction and interactions with students, parents, and team members. The SCS Kitchen Assistants must love Christ, children, and preparing food for people! SCS Kitchen Assistants will:
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