Under the direct supervision of the Food Service Director.
Essential Functions:
Light food prep.
Serving students in the lunch line
Understanding point of sale
Light paperwork
Dish room duties
Starting pay is $17/hour
4 hours per day, 5 days a week - Monday - Friday - school year schedule with summers and school vacations off
Note:
The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.
Knowledge, Skills and Abilities
Effective verbal and written communication skills.
Effective organizational and problem solving skills.
Ability to maintain composure and perform responsibilities.
Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines. Physical
and Mental Demands, Work Hazards
Works in standard school environment and in outdoor weather.
Qualifications Profile
Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to:
Certification/License:
Motor Vehicle Operator's (DMV) License or ability to provide own transportation.
Experience:
Successful prior experience working as a lunch or food service aide in a school district or with children preferred, but willing to train the right candidate.
FLSA Status: Nonexempt
Work Remotely
No
Job Type: Part-time
Pay: From $17.00 per hour
Work Location: In person
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