Job Description

Marley Spoon is bringing delightful, market fresh and easy cooking back to the people. Our chefs create inspiring and mouth-watering recipes every week. You select what you would like to cook and we deliver the recipes and all the ingredients you need. We use technology to reinvent the food supply chain while reducing unethical food waste and directly connecting consumers with quality producers. To achieve this, we are solving challenging problems in taste profiling, behavior prediction and real-time logistics.

But in the end, it\'s simple: We started Marley Spoon because we love cooking and we love eating.

• Manages inventory levels; stays within stock targets and actively identifies stock outs
• Execute weekly physical inventory counts for all Food and Non-Food items
• Ensure proper stock rotation according to shelf life and best before dates
• Space Management: manage shelve organization, space allocation and proper storage of inventory across the FC including cool rooms, ambient area and repacking rooms
• Picking and staging stock for production

• Properly record inbound and outbound inventory with support of check-in teams
• Identify, and correct any stock discrepancy in a timely manner and informs Inventory Manager
• Assess, evaluate and record post production food waste

• Must be able to bend and lift up to 49 pounds repetitively
• Must be able to stand for extended periods of time
• Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) (0-40 F)
• Must be able to push, pull, squat, bend, and reach above and below shoulders; repetitive use of hands
• Must be able to work with Allergens
• Must be able to work weekends
• Must be able to driver a forklift or be willing to learn
• Previous RF Scanner experience

• PTO/Sick Time
• 401K
• Medical/Dental/Vision
• Marley Spoon Boxes after 2 weeks of employment
• Room for Growth
• A dynamic team with high ambitions

Marley Spoon