Job Description

Job Overview

We are seeking dedicated and energetic Hosts and Food Runners to join our dynamic team in a country club environment. This position requires strong communication skills, a passion for hospitality, and the ability to work collaboratively with kitchen and front-of-house staff.

Responsibilities

Deliver food orders from the kitchen to guests in a timely manner while ensuring accuracy and presentation standards are met. Assist servers by communicating guest needs and preferences to enhance the dining experience. Greeting and seating members and their guest in a friendly and personal manner. Maintain cleanliness and organization of the dining area, including clearing tables and resetting for new guests. Collaborate with kitchen staff to ensure that all food items are prepared correctly and meet quality standards. Provide excellent guest services by addressing any inquiries or concerns promptly and professionally. Support overall restaurant operations by assisting with additional tasks as needed.

Qualifications

Previous experience in food service or hospitality is preferred but not required. Strong customer service skills with a focus on guest relations and satisfaction. Ability to communicate effectively with team members and guests. Must be able to work efficiently in a fast-paced environment while maintaining attention to detail. A positive attitude, strong work ethic, and willingness to help others are essential traits for success in this role.
Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

Employee discount
Work Location: In person