Job Description

Job Summary

We are seeking a friendly and professional Host to create a welcoming atmosphere for our guests. The ideal candidate will be responsible for greeting guests, managing reservations, and ensuring smooth seating operations. This role is essential in delivering exceptional guest experiences and maintaining the overall flow of the restaurant or hospitality environment. Prior experience in food service or hospitality is preferred, along with excellent communication and guest relations skills.

Responsibilities

Greet guests warmly upon arrival and manage wait times efficiently Escort guests to their tables and provide menus Manage reservations and seating arrangements using POS systems such as Toast POS Answer phone inquiries with professional phone etiquette and assist with reservation bookings Coordinate with servers and kitchen staff to ensure timely seating and service Maintain cleanliness and organization of the host stand area Handle guest inquiries or concerns courteously, ensuring guest satisfaction Support guest check-in/check-out processes in hotel or hospitality settings when applicable

Skills

Previous Host/host experience preferred Strong customer service skills with a focus on guest relations Experience in food service or restaurant environments is a plus Excellent communication skills, both verbal and written Familiarity with POS systems such Toast POS is desirable Hospitality experience, including hotel or guest services, is advantageous Ability to handle multiple tasks efficiently in a fast-paced environment Professional phone etiquette and courteous demeanor at all times Ability to work well within a team and adapt to changing priorities
Job Type: Part-time

Pay: $17.00 per hour

Work Location: In person