Job Description

Job Summary

We are seeking a friendly and organized Host to join our team in providing exceptional guest experiences at our restaurant. The ideal candidate will be the first point of contact for our guests, responsible for greeting them warmly, managing reservations, and ensuring a smooth flow of service. This role requires excellent communication skills, a passion for hospitality, and a commitment to delivering outstanding customer service.

Responsibilities

Greet guests upon arrival with a warm and welcoming demeanor. Manage the seating chart and coordinate reservations to optimize table turnover. Assist guests with inquiries about the menu, specials, and restaurant policies. Maintain cleanliness and organization of the front-of-house area. Communicate effectively with kitchen staff and servers to ensure timely service. Handle phone calls professionally, assisting with reservations and guest inquiries. Provide support during busy periods to enhance guest relations and satisfaction. Uphold high standards of guest services in accordance with restaurant policies.

Experience

Previous experience in guest services or food service is preferred but not required. Familiarity with restaurant operations and hospitality principles is a plus. Strong communication skills with an emphasis on phone etiquette and customer interaction. Ability to work in a fast-paced environment while maintaining composure. A passion for helping others and creating memorable dining experiences.
Join our team as a Host where your role will be vital in ensuring every guest feels valued and welcomed!

Job Type: Part-time

Pay: $16.35 - $20.00 per hour

Benefits:

Employee discount Flexible schedule
Work Location: In person