? Greet and make all guests feel welcomed as they enter the restaurant.
? Using Open Table, manage seating arrangements for all bookings and walk-ins.
? Offer guest who are waiting drinks from the bar and promote marketing materials.
? Ensure guest satisfaction by responding to guest inquiries with accurate information and a
positive attitude.
? Inspect and maintain daily menus to ensure quality, condition and appearance while
developing a complete working knowledge of all menu items and daily specials.
? Guide guest through the dining rooms and provide any needed assistance.
? Seat guest by finding a clean, available table; pulling out chairs; placing clean/current
menu in front of guest, etc.
? Move and arrange tables, chairs and settings and organize seating for groups with special
needs.
? Ensure place settings are appropriate and each guest has a napkin, clean silverware, and
any other item that is part of the standard place setting.
? Monitor dining rooms for seating availability, service, safety, and well-being of guest.
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