We are seeking a friendly and professional Host to create a welcoming atmosphere for our guests. The ideal candidate will be responsible for greeting guests, managing reservations, and ensuring excellent guest relations. This role is essential in providing a positive first impression and maintaining smooth operations within our restaurant or hospitality environment. Prior experience in food service or hospitality is preferred, along with strong communication skills and a customer-focused attitude.
Duties
Greet guests warmly upon arrival and assist with seating arrangements
Manage reservations and waitlists efficiently using POS systems
Answer phone inquiries with professional phone etiquette and provide accurate information about the establishment
Coordinate with the service team to ensure timely seating and guest flow
Maintain cleanliness and organization of the host stand area
Handle guest inquiries and resolve issues promptly to ensure guest satisfaction
Assist with guest services, including providing directions or recommendations as needed
Support the front-of-house team in maintaining a hospitable environment
Qualifications
Previous host/host experience preferred, especially in food service or restaurant settings
Strong customer service skills with the ability to communicate effectively and professionally
Experience with Tock Reservation system is a plus
Hospitality or hotel experience is advantageous but not required
Excellent phone etiquette and guest relations skills
Ability to multitask in a fast-paced environment while maintaining professionalism
Friendly demeanor with a passion for providing exceptional guest experiences
Basic knowledge of serving, guest services, and hospitality standards is desirable
This position offers an engaging work environment where excellent communication and hospitality skills are valued. The successful candidate will play a vital role in ensuring our guests feel welcomed and well cared for from the moment they arrive.
Job Type: Part-time
Pay: $7.25 - $7.50 per hour
Expected hours: 8 - 10 per week
Work Location: In person
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