Come be a part of Boulder's Michelin recommended fine dining Italian restaurant. Unlike anything Boulder has seen before this flagship location features worldly cuisine crafted by Chef Piersimone D'Anna in a meticulously curated venue designed by award winning architect Miguel Quismondo. We are looking to build a team of dedicated, driven, industry professionals who unapologetically pursue excellence in all things hospitality.
Wages are determined by ability, experience and fit, and are a combination of base pay plus tips. Wages will vary based on business volumes and market conditions.
Must be 18+ to apply.
Our ideal candidate will have:
-Enthusiasm and positivity.
-Great interpersonal and organizational skills.
-A strong work ethic, a positive attitude, and a passion for hospitality.
-The desire to learn, grow and advance within the company.
-Experience with OpenTable preferred
-A minimum of 3 shifts required per week.
-The interest and ambition to cross train as a busser/foodrunner
Job Type: Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
Employee discount
Work Location: In person
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