Job Description

BAKERY PRODUCTION STAFF - WALKER, MN

High-Volume Baking |

Location: Walker, MN

Job Type: Full-Time / Part-Time

Pay: Competitive hourly pay (based on experience)

ABOUT THE ROLE

We're hiring Bakery Production Staff to support high-volume baking and production at our Walker facility. This role is perfect for someone who likes working with their hands, moving with purpose, and being part of a team that produces a LOT of baked goods--efficiently and consistently.

This is real production baking -- not slow, one-off decorating.

WHAT YOU'LL DO

Assist with high-volume baking and production

Mix, scale, pan, bake, cool, and prep bakery items

Work with commercial mixers, ovens, and production equipment

Follow daily production schedules and recipes

Package and label finished products

Keep workstations clean, organized, and food-safe

Support decorators, bakers, and leadership as needed

Some days are fast and physical -- the time flies.

WHO WE'RE LOOKING FOR

Reliable and punctual

Comfortable working on your feet and lifting bakery trays

Must be able to lift 60 pound minimum

Able to follow recipes and production systems

Works well on a team and stays positive during busy shifts

Bakery, kitchen, or production experience is required

WHY WORK WITH US?

Steady hours and consistent production schedules

Opportunity to grow into baker, lead, or production roles

Work for a locally rooted, growing bakery operation

We value people who show up, work hard, and take pride in what they make.

SCHEDULE & PAY

Competitive hourly pay based on experience

Full-time and part-time positions available

Pay: $18.15 - $22.47 per hour

Expected hours: 30.0 - 40.0 per week

Work Location: In person