Job Description

Overview

Gauchos Brazilian steakhouse offers a one-of-a-kind dining experience featuring authentic Brazilian flavors, premium cuts of meat and exceptional service. We are looking for managers who are passionate about hospitality, thrive in fast-paced environments and can lead by example to uphold our standards of excellence. This position requires strong leadership skills and the ability to communicate effectively with both staff and customers. Bilingual candidates are highly encouraged to apply.

Duties

Lead and oversee daily restaurant operations to ensure a smooth and efficient service. Lead, motivate, and develop store staff to achieve sales goals and deliver outstanding customer service. Manage labor costs, budgets and financial goals. Supervise daily back- of the house operations and ensure quality of food. Train new employees on store policies, procedures, and best practices for customer engagement. Hire, train and motivate team members daily to ensure safety standards. Ensure the store is clean, organized, and well-stocked at all times.

Qualifications

Previous experience in a Restaurant (steakhouse or upscale dining preferred) Strong leadership, communication, and organizational skills. Ability to work in fast-paced, high volume environment. Excellent communication skills, both verbal and written. Ability to thrive under pressure and multitask effectively. Working knowledge of POS systems and basic financial reports. Flexible Schedule, including evenings, weekends and holidays.
Join our team as a General, Assistant or Store Manager and contribute to creating an exceptional Dining experience for our customers while developing your career in Hospitality management.

Job Type: Full-time

Pay: $50,000.00 - $80,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance
Work Location: In person