Job Description

General Manager ? Director of Operations (Fresh Markets, VGO Markets & Gas Stations)

The Divine Group - Greenville, SC

Full-Time | On-Site | Leadership Track Role

About The Divine Group & VGO Markets

The Divine Group is a vertically integrated development and operations company with a growing portfolio of Fresh Markets, VGO Markets, and next-generation convenience store concepts merging

produce, fresh food programs, and gasoline

into a modern retail experience. Our first location is under construction, with multiple stores in our pipeline.

We are now hiring a high-performing operator to lead our first store as General Manager -- and ultimately step into the

Director of Operations

role as additional stores open across the Upstate and beyond.

Position Overview

This is a rare opportunity to join at the ground level and

build an entire operating system from scratch

. You will be responsible for developing the processes, SOPs, staffing models, vendor relationships, merchandising strategies, and customer experience standards that will be replicated across all future stores.

You will start as the

General Manager

of our first market location. Once we open multiple sites, you will transition to

Director of Operations

, overseeing the performance of all general managers and operational staff.

You will be the single point of coordination for ownership and leadership -- streamlining operations so the CEO only needs to interface with ONE person for store-level performance.

Key ResponsibilitiesPhase 1 - Pre-Opening & Store Buildout

Develop complete operating manuals and SOPs for the new market concept Build hiring plans, job descriptions, and org structures for staff Coordinate with vendors for food programs, produce, grocery, and fuel operations Plan store layout, merchandising flow, and operating systems Assist with onboarding technology platforms (POS, back office, fuel systems, security, etc.)

Phase 2 - Store Opening as General Manager

Lead all day-to-day store operations Hire, train, schedule, and manage store staff Ensure top-tier customer service standards and store presentation Manage food prep, produce quality, inventory rotation, and food safety Oversee gasoline operations, fuel contractors, and environmental compliance Implement shrink control, inventory management, and loss prevention systems Work closely with the Senior Project Accountant & Financial Analyst for daily reconciliation of tills, deposits, inventories, and margins

Phase 3 - Scaling Into Multi-Unit Operations Director

Oversee multiple store general managers Implement consistent systems, processes, and KPIs across all locations Maintain vendor relationships, negotiate pricing, and coordinate supply chain Establish performance dashboards and operational reporting Build training programs to replicate culture and standards Manage customer experience, store cleanliness, merchandising standards, and food program consistency at scale Report directly to ownership on store performance, staffing, issues, and expansion planning

Ideal Candidate

We are seeking someone who can immediately lead operations and later grow into regional oversight.

You may be a fit if you have experience such as:

Multi-unit retail or convenience store leadership Grocery operations or produce management QSR / foodservice general manager or district manager Fuel station operations management Retail store launches, remodels, or operational buildouts Creating SOPs, systems, and scalable operating structures

Skills & Traits

Strong leadership skills with the ability to hire and develop teams Deep understanding of food safety, produce management, inventory, and daily operations Knowledge of fuel operations, environmental standards, or willingness to learn Highly organized and process-oriented Comfortable wearing multiple hats in a fast-growing organization Strong communication skills and ownership mindset Thrives in startup-like environments with rapid growth and autonomy

Qualifications

5-10+ years of experience in convenience stores, grocery stores, supermarkets, foodservice, or fuel operations Experience as a General Manager or multi-unit manager strongly preferred Ability to build systems, policies, and operational standards Strong understanding of POS systems, inventory management, and vendor coordination Must be able to work on-site daily and travel between locations as new stores open Clean background and reliable transportation

Compensation & Growth

Competitive salary based on experience Performance-based bonus opportunities Clear career path:

General Manager ? Director of Operations ? Multi-Unit Division Leader

Opportunity to lead one of the fastest-growing retail concepts in the Southeast

Schedule

Full-time, in-person Some weekends may be required during store openings or peak operations

How to Apply

Submit your resume and a brief statement explaining:

Your experience in retail, convenience stores, grocery, or foodservice Your leadership experience and ability to build operations from the ground up Why you believe you are the right person to run and scale this new market concept
Job Type: Full-time

Pay: $75,000.00 - $110,000.00 per year

Benefits:

Employee discount Flexible schedule Health insurance Paid time off
Education:

Bachelor's (Preferred)
Experience:

real estate: 1 year (Preferred)
Ability to Commute:

Greenville, SC 29615 (Required)
Work Location: In person