Job Description

Position Title:

Server

Position Reports To:

Clubhouse Manager, Assistant Clubhouse Managers

Employee Categories:

Full Time Year-Round

To provide service in all A La Carte areas to members and their guests. Complete the set up and cleanup of all areas pertaining to a la carte, well as any other tasks assigned by management. Assist in event set up, execution, & breakdown. To enhance the dining experience by following proper service procedures and by exceeding member expectations. Be willing and able to communicate courteously and politely with members daily. Maintain a professional demeanor, work harmoniously with others, and strive to excel.

Primary Responsibilities:

Proper serving and clearing of food and beverages Knowledge of our menu and being able to answer questions about ingredients or cooking techniques Knowledge of our house wine selections, including the grape and region; vintage is a bonus Ability to present and pour a bottle of wine or champagne Communicate courteously and politely with members Knowledge of and efficient use of the POS system Setting an A La Carte and Banquet table properly: positioning of china, silver and glassware Gathering and setting of daily functions: placing tables, chairs and setting to specifications noted on the floor plan or BEO Completing close-out responsibilities: cleaning and re-stocking A La Carte areas for use the next day Attend daily pre shift staff meeting Attend additional training classes as announced, i.e. wine training, and banquet training Complete any additional duties/ projects as assigned by management Serve with banquet staff at occasional large functions or weddings Folding napkins for service in the dining rooms as well as for the week's functions Replenishing condiments, salt and pepper, lemon wedges, coffee and tea Assisting with the setup and breakdown of other events taking place in the clubhouse Most important requirement is that the server show up on time, properly groomed and dressed, and in a positive frame of mind to be a productive member of our team

Required Skills:

A thorough understanding of fine and casual dining settings Excellent Food and Beverage knowledge. Exposure to a private club environment is preferable but not required.

Physical Requirements:

Must be able bend and reach for items off shelf, carry trays, able to lift up to 30 lbs. Must be able to stand for 8 to 10 hours Use touch screen for POS system Basic reading and writing skills Ability to speak English conversationally

Employee Benefits:

Hourly compensation based on level of experience ($17 - $20hr) Full health benefits Flexible schedule Vision Dental 401(k) Monday Golf Privileges
Employee meal per shift worked

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

Flexible schedule Paid time off
Work Location: In person