Job Description

Job Overview

We are seeking a passionate and talented French Chef to lead the culinary team in delivering authentic and exquisite French cuisine. This dynamic role offers the opportunity to craft memorable dining experiences, oversee kitchen operations, and inspire a team of culinary professionals. The ideal candidate will bring a blend of fine dining expertise, leadership skills, and a deep appreciation for culinary artistry to elevate our establishment's reputation for exceptional French dishes. This paid position is perfect for someone eager to showcase their culinary mastery in a vibrant, hospitality-focused environment.

Duties

Oversee kitchen staff, including training, mentoring, and managing shift operations to maintain efficiency and consistency Supervise food production processes, including some menu planning, ingredient sourcing, inventory control, and food safety compliance Maintain impeccable standards of food handling, sanitation, and safety regulations across all kitchen areas Available to work some weekends if needed. Prep for Prix fixe dinner being served on Friday & Saturday nights.

Skills/Requirements

Experience in fine dining/nice casual environments with a focus on French cuisine and culinary artistry. Possible expansion to onsite catering of events. Exceptional leadership qualities with the ability to motivate and develop culinary support teams. Culinary Degree from accredited school. Excellent communication skills to coordinate effectively with staff and service teams. Able to work well with others. Licensed to work in food service Independence, MO Possesses a valid drivers license and transportation
Join us as a French Chef and bring your culinary passion to life by creating unforgettable dining experiences! Your leadership will inspire our team while delighting guests with authentic flavors rooted in tradition yet infused with innovation. This is more than just a cooking position -- it's an opportunity to shape the future of French cuisine within a vibrant hospitality environment.

Pay: $20.00 - $25.00 per hour

Expected hours: 16.0 - 24.0 per week

Benefits:

Flexible schedule Food provided
Work Location: In person