Job Description

SUMMARY

Performs assigned food service attendant functions.

ROTATING DAY/NIGHTS INCLUDING WEEKENDSHOLIDAYS

MUST BE CAPABLE OF PERFORMING CASHERING DUTIES

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned.

Serves and replenishes food. Cleans the facilities and equipment by mopping, vacuuming, dusting, wiping and scrubbing. Prepares beverages prior to meals, and as needed. Cleans and sanitizes tables and chairs, refills napkin dispensers and all condiments. Identifies and utilizes cleaning chemicals according to MSDS guidelines. Sorts and transports garbage and trash to assigned area as needed. Scrapes food from dirty dishes and pre-washes them by hand. Places them in racks and feeds into a dishwashing machine. Return all clean dishes to its assigned storage areas throughout the facility. Scrapes food from potspans, wash them utilizing the three compartment sink method. Places PotsPans in racks and loads into a dishwasher to be sanitized. Return all potspans to its assigned storage racks. Cleans urinals, toilets and sinks. Performs cashier duties. Handles food, supplies and equipment. Maintains quality control. * Maintains grounds maintenance of assigned buildings.