Food Runner

Druid Hills, GA, United States

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DUTIES & RESPONSIBILITIES:

Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
Prepare mise-en-place for expediter line
Possess full menu knowledge and ability to verbal it to the guests
Possess knowledge of floor plan and daily stations
Possess knowledge of table numbers and seat numbers
Follow proper service procedures when delivering food
Offer condiments(pepper, cheese etc.) when appropriate
Communicate with server to ensure efficient service
Assist servers and bussers when necessary
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
Be able to work on your feet for long periods of time
Be able to lift more than 20 lbs
Be able to carry large tray and hold warm plates
Be able to work on your feet for long periods of time
Be able to lift & carry trays
Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed
Other duties as assigned
Perform all duties while following all health department sanitation requirements
No consumption of alcoholic beverages while working
Must be able to read, write and speak English

INDFOH

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