Job Description

Job Overview: The Bank Event Center Food Runner plays a critical role in the smooth operation of the restaurant; their work is important and significantly contributes to a well-run kitchen. The food runner is responsible for ensuring each customer\xe2\x80\x99s food order is delivered promptly and without mistakes. The food runner will organize food tickets, communicate with cook staff to ensure each course is distributed and ready in order, and deliver the completed meals to the customer\xe2\x80\x99s table. Procedure Knowledge and Execution

• Promptly deliver each course as it is prepared to the correct table and in order
• Coordinate food orders to guarantee timely and efficient delivery to guests
• Maintain our high food safety and sanitation standards
• Remove guests\xe2\x80\x99 dirty dishes and utensils
• Aid in expediting food from the kitchen
• Efficient, detail-oriented, courteous, attention to cleanliness and a team player attitude.
• Quick and efficient in order to serve as many customers as possible.
• Pay close attention to detail to ensure that the chef didn\'t miss any foods on the plate.
• Positive attitude is a must, as well as making sure you are clean and presentable.
• Inform management of customer feedback.

Values, Mission and Company Purpose

• Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
• Performs any task deemed necessary by managers for complete guest satisfaction.
• Able to maintain professional composure and to receive constructive criticism in a high volume, fast paced environment.
• Able to work and perform job duties with little or no direct supervision.
• Expected to have honest, open communication with staff, managers and owners.

Requirements

• Punctual, timely and responsible.
• Ability to clean dishes quickly in a well-organized manner.
• Ability to multi-task, handle stress, perform and succeed under time sensitive pressure.
• Able to consistently present a clean and well-groomed appearance.
• Must possess sound and mature judgment.
• Ability to workdays, nights, weekends and holidays

Job Types: Full-time, Part-time Pay: $15.00 per hour Benefits:

• Flexible schedule

Physical setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Atlanta, GA 30318: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person