Job Description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.


Job Responsibilities:




Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders Pace- Brisk and steady, organized, no unnecessary steps
Recipe Adherence - Ensures proper presentation of each plate and the appropriate temperature
Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must
Think ahead - Stock supplies before the rush

Knowledge, Skills & Abilities:



Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude Safe food handling and safety is always a top priority Must be a team player

Qualifications:



2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays



Compensation: 11.13

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Job Detail

  • Job Id
    JD6780764
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    USD
  • Employment Status
    Permanent
  • Job Location
    Maple Grove, MN, US, United States
  • Education
    Not mentioned