Job Description

Job Title: Executive Steward

Location: Memphis, TN

Reports To: Director of Food & Beverage

Job Overview:

The Executive Steward is responsible for overseeing all aspects of the stewarding department a luxury hotel with 464 guest rooms, 16 meeting rooms, and 4 restaurants. This position includes managing the kitchen and dining room areas, supervising a team of stewards and dishwashers, and ensuring all equipment and supplies are maintained at a high level.

Key Responsibilities:

• Manage the day-to-day operations of the stewarding department, including coordinating with other departments to ensure smooth service and cleanliness.
• Hire, train, and supervise a team of stewards and dishwashers, providing guidance and support as needed.
• Develop and implement cleaning schedules and procedures to ensure all areas are kept clean and hygienic.
• Ensure all equipment and supplies are properly maintained and organized, including china, glassware, flatware, and kitchen equipment.
• Monitor inventory levels of cleaning supplies, chemicals, and equipment, and order additional items as needed.
• Oversee the operation of the hotel\'s dishwashing machines, ensuring they are maintained and working efficiently.
• Maintain accurate records of all stewarding-related activities, including work orders, inventory levels, and staff schedules.
• Work with the Director of Food & Beverage and the Executive Chef to ensure all kitchen equipment is functioning properly and repairs are made in a timely manner.
• Ensure compliance with all health and safety regulations and standards, including OSHA and FDA guidelines.
• Collaborate with other departments, such as banquets and housekeeping, to ensure smooth operations and seamless service.
• Perform other duties as assigned by the Director of Food & Beverage.

Requirements

Qualifications:

• High school diploma or equivalent required; college degree in hospitality or related field preferred.
• At least 3 years of experience in a supervisory role in a kitchen or stewarding department, preferably in a luxury hotel or restaurant.
• Knowledge of sanitation and safety guidelines for handling food, cleaning chemicals, and equipment.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Strong organizational and time management skills, with the ability to prioritize and manage multiple tasks simultaneously.
• Availability to work weekends and evenings, as needed.
• Ability to stand for extended periods of time, lift and move heavy objects, and work in hot and humid environments.

Benefits * Competitive salary, starting at $75,000: negotiable based on experience

• Generous annual bonus program
• Potential relocation stipend
• Full benefit eligibility after 30-days of employment:
• Major medical, dental, vision, life insurance
• Paid time off
• Performance-based raises and promotions
• Daily family meal

Marvin Love and Associates