Donut Decorator Pastry Chef
Job Description
Responsibilities:
- Oversee the daily operations of the kitchen, ensuring efficiency and quality in food preparation and service
-Overseeing and executing custom and special orders
- Supervise kitchen staff, providing guidance, training, and support as needed
- Monitor inventory levels and order supplies to maintain adequate stock
- Collaborate to develop and update menu offerings
- Ensure compliance with health and safety regulations
- Maintain cleanliness and organization of the kitchen area
- Assist with food preparation and cooking as necessary
Qualifications:
- Previous experience with decorating cakes, donuts or cookies.
- Strong knowledge of food safety and sanitation practices
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a commitment to delivering high-quality food and service
- Flexibility to work early mornings, weekends, and holidays as required
A great opportunity to express your creativity with a growing multi location family owned business!
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Experience:
Cake, donut decorating: 1 year (Preferred)
Ability to Relocate:
Mattituck, NY 11952: Relocate before starting work (Required)
Work Location: In person
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Job Detail
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Job IdJD6019566
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:18.0 23.0 USD
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Employment StatusPermanent
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Job LocationMattituck, NY, US, United States
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EducationNot mentioned