Schedule: Every Saturday and Sunday, 6:00am-2:30pm or 10:00am-6:30pm. Additional days as needed, including holidays
$10-$12.75 per hour based on experience
This is an hourly position. Tips and gratuities not received or accepted
Washing dishes and other dietary department duties as needed or assigned by supervisor or Executive Director
Bringing food and beverages to dine-in customers.
Ability to read and follow recipes
Taking orders from residents and delivering their food.
Explaining the menu to customers.
Communicating with kitchen staff.
Balancing dishes as they bring them to the appropriate table.
Delivering to-go meals to residents
Preparing tables and dining area for meals
Cleaning tables and dining areas after meals, including but not limited to laundering linen, sweeping, mopping, dusting
* Preparing and maintaining hospitality station
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