Aubergine Kitchen is a fast-growing, health-focused, fast casual restaurant committed to serving real, clean food that nourishes the body and delights the senses. With a strong presence across Utah and continued expansion, we're looking to grow our talented team of culinary professionals.
Job Overview
We are seeking a motivated and passionate Chef to join our team in Utah. This role is ideal for someone with 2-4 years of kitchen experience who is either a culinary school graduate or currently attending, and is eager to grow with an innovative and mission-driven brand. Must be able and willing to travel to multiple Aubergine Kitchen locations across Utah.
Responsibilities
Prepare and execute high-quality meals according to Aubergine Kitchen's health-conscious recipes
Maintain kitchen cleanliness, food safety standards, and inventory accuracy
Collaborate with the management team to ensure smooth kitchen operations during all shifts
Uphold food presentation and taste consistency
Assist in training and mentoring kitchen team members
Maintain a positive, team-focused attitude under pressure
Requirements
5-10 years of professional kitchen experience
Willingness to learn and grow
Comfortable working in a fast-paced environment
Fluent in both English and Spanish
Culinary education or certifications are a plus
Willing to travel to all Aubergine Kitchen physical locations as needed
On-site position; Utah County residency preferred, but not mandatory
Strong experience in recipe development and improving existing ones
Why Join Us?
Be part of a mission-driven, health-conscious culinary brand
Opportunities for growth and advancement within a supportive team
Contribute to a company that believes healthy food should be both nourishing and delicious
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
Dental insurance
Employee discount
Flexible schedule
Food provided
Health insurance
Paid sick time
Paid time off
Paid training
Work Location: In person
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