Summary/Objective SSP America maintains a significant capital expenditure program, spending in excess of $60M per year in the design, construction, and remodeling of new and existing restaurants. The Cost Estimator position plays a vital role in this process by providing tender cost analysis and project budget management along with timely and accurate project and building construction cost estimates and other supporting cost and related financial data to senior management for use in making capital expenditure decisions. Travel will be required 25% of the time. This position pays $110,000 - $140,000 per year with a bonus potential
Essential Functions
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