Job Description

Job Summary

We are seeking a dynamic and skilled Chef De Partie to join our vibrant culinary team. In this pivotal role, you will be responsible for preparing high-quality dishes, supervising kitchen operations within your designated section, and ensuring exceptional food presentation and safety standards. Your leadership will inspire teamwork, uphold our commitment to fine dining excellence, and contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, hospitality-driven environment where passion and precision are celebrated.

Duties

Prepare and cook dishes according to established recipes, standards, and presentation guidelines, ensuring consistency and quality in every plate served Supervise and coordinate the activities of kitchen staff within your section, providing guidance on food preparation, presentation, and safety protocols Manage inventory levels for your station, including ordering supplies, controlling waste, and maintaining accurate stock records to optimize food costs Collaborate with the culinary team on menu planning, special event catering, and daily specials to enhance guest satisfaction Uphold food safety standards by adhering to proper handling procedures, sanitation practices, and regulatory compliance across all kitchen operations Assist in training new team members on cooking techniques, food handling, and service standards to foster a skilled and motivated team environment Oversee shift management responsibilities such as timing of food preparation, ensuring timely service during busy periods, and maintaining cleanliness in your work area

Experience

Proven experience working in fine dining establishments with a strong background in food production and kitchen management Demonstrated supervisory experience leading culinary teams in a fast-paced environment Extensive banquet experience with knowledge of catering operations and large-scale food service management Familiarity with dietary requirements and the ability to adapt menus accordingly Strong background in inventory control, food safety regulations (including HACCP standards), and kitchen hygiene practices Experience with menu planning, food handling procedures, and catering logistics Knowledge of hospitality industry standards related to serving guests efficiently while maintaining high-quality food presentation
Join us as a Chef De Partie where your culinary talents will shine! Bring your leadership skills, passion for food craftsmanship, and dedication to excellence to create unforgettable dining moments. We value energetic professionals committed to elevating every plate they serve!

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Expected hours: 30 - 40 per week

Benefits:

401(k) 401(k) matching Paid time off
Work Location: In person