Embrace your passion for the art of cheese as you lead our team in providing an unparalleled cheese experience to our customers. We are seeking a self-directed individual with a keen appreciation for cheese, coupled with exceptional organizational skills and a commitment to customer satisfaction. Join us as the Cheese Manager at Dierbergs and immerse yourself in the world of cheese! Your responsibilities will include :
Developing and implement merchandising strategies to enhance our cheese offerings, aligned with company objectives.
Leading, training, and motivating Associates on cheese products, sales techniques, and food safety
Maintaining meticulous oversight of all aspects of departmental operations, including production, sales, inventory management, and food safety protocols.
Ensuring seamless execution of cheese shop operations and offer support to other areas of the Deli/Seafood department as needed.
Collaborating with the Deli/Seafood Management Team to uphold high standards of quality, consistency, and profitability in all food products
Overseeing the training, development, and motivation of our Associates to foster a cohesive and high-performing environment
Prepare and sell our signature foods, as well as rotisserie and smoked meats, sliced cheeses, many varieties of seafood and much more
Maintaining a clean and sanitary department, adhering to proper food-handling procedures, and keeping food-safety top of mind
Providing friendly, and knowledgeable service to every customer
Demonstrating flexibility in working a varied schedule that includes evenings and weekends.
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