Bus Server Attendant
White Sulphur Springs, WV 24986, United States
Job Description
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Position: Bus Server Attendant
Department: Food and Beverage Primary Responsibilities:
o Practical service test Required Supervision:
Department: Food and Beverage Primary Responsibilities:
- Proactively approaches and acknowledges all guests in a friendly, warm and welcoming manner in accordance with Greenbrier standards.
- Knowledge of all offerings of the venue
- Training and implementing service standards
- Execution of water, bread, and bussing duties
- Assistance with table maintenance, setting, detailing and all other service steps.
- Menu Presentation
- Beverage presentation including a full articulate knowledge of all offerings and preparation methods
- Placing beverage orders into the Point of Sale System
- Serving beverage orders utilizing full club service
- Taking food orders including a full articulate knowledge of all offerings and preparation methods
- Placing food orders into the Point of Sale System
- Polishing and placing of appropriate silver and glassware
- Firing appropriate course
- Serving and articulating all courses including a full knowledge of all offerings and preparation methods
- Clearing of all courses
- Validates satisfaction throughout the meal
- Taking dessert orders including a full articulate knowledge of all offerings and preparation methods
- Make and serve coffee, tea, espresso, cappuccino, latte
- Presenting checks and processing payments
- Assist in the departure of the guest including a genuine farewell and invite the guest back
- Completing all assigned side work to the standard operating procedure
- Assisting the dining team with all aspects of the service script
- Maintain a high level of professionalism on the phone with callers and others entering the dining room in accordance with Greenbrier standards
- Maintain a cleanly and organized side station
- Effective and conscientious use of materials and effective and efficient use of time
- Is familiar with pertinent ABC laws
- Participate in all meetings as required \xe2\x80\x93 Pre-Shift, training sessions, etc
- Ensure proper supplies are on hand at all times in order to effectively service the guests
- Hours vary depending on venue
- Waiter/Waitress for at least five years, Four Star or Five Star dining experience preferred
- High School Diploma or G.E.D. preferred
- Ability to communicate effectively to ensure all objectives, criteria, and goals are clearly understood and accomplished to the desired standard
- Must be enthusiastically proficient in the proper pronunciation of Food and Beverage offerings and preparations
- Point of Sale Terminal experience
- To be considered a qualified applicant one must successfully complete the following:
o Practical service test Required Supervision:
- Dining Room Manager / Assistant Manager / Sous Chef
- Energetic with a strong ability to display enthusiasm, professionalism, passion and energy
- Consistent demonstration of the Ten Essential Attributes
- On-going certification and training will be part of the Draper\'s team requirements
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
- Day shift
- Holidays
- Night shift
- Weekend availability
- Tips
- Health insurance
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Job Detail
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Job IdJD4255330
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWhite Sulphur Springs, WV 24986, United States
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EducationNot mentioned