The Bus Person will efficiently and discreetly perform a variety of tasks that support seamless food service, ensuring a positive and memorable experience for guests.
Responsibilities
Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom.
Replace soiled table linens and sets tables with silverware and glassware.
Replenish supply of clean linens, silverware, glassware and dishes in dining room.
Decorate service bar and supplies it with food, such as soups, salads and desserts.
Replenish service bar with utensils and dishes.
Serve ice water and butter to patrons.
Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.
Assist wait staff as deemed necessary by management to service guests in a timely manner.
Take the initiative to greet guests in a friendly and warm manner.
Other duties as assigned by the leader
Education and Experience
HS Diploma or equivalent
This position is an hourly position $14 an hour.
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