Job Description

Overview

We are seeking a dedicated and enthusiastic Back of House Team Member to join our culinary team. This role is essential in maintaining the high standards of food preparation and safety that our restaurant is known for. As a Back of House Team Member, you will work closely with our kitchen staff to ensure that all food items are prepared efficiently and meet our quality standards. If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you!

Duties

Assist in food preparation, including chopping, slicing, and cooking various ingredients. Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations. Operate kitchen equipment safely and effectively, including knives and other cooking tools. Support the dietary department by preparing meals according to specific dietary needs and preferences. Collaborate with team members to ensure timely service during peak hours. Follow all food handling guidelines to ensure the safety and quality of meals served. Participate in catering events as needed, helping to set up and serve food items.

Experience

Previous experience in a restaurant or catering environment is preferred but not required. Familiarity with food preparation techniques and safety standards is a plus. Ability to work efficiently in a team-oriented setting while maintaining attention to detail. Strong communication skills and a willingness to help others within the kitchen team. A passion for cooking and an eagerness to learn new skills related to food handling and preparation.
Join us as we create memorable dining experiences through exceptional food quality and teamwork!

Job Type: Part-time

Pay: $23.50 - $25.50 per year

Benefits:

Employee discount Flexible schedule Paid training
Work Location: In person