We are seeking a dynamic and experienced Beverage Program Manager to lead our team in a fast-paced food service environment at Wilmington's newest restaurant- The Sounder. The Sounder will be large a coastal-inspired restaurant that plans to open in the winter of 2025, where the vibrant energy of the coast meets a sophisticated, yet comfortable dining and cocktail experience.
The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service.
Compensation will be based on candidate qualifications and experience.
Requirements:
-
Experience in FOH restaurant management, specifically bar management;
-Experience cocktail bartending at a high volume establishment;
-Ability to problem-solve during busy situations and provide solutions;
-Knowledge and implementation of sanitation and food-safety handling procedures;
-Desire to lead and work with a team to create an excellent customer experience;
-Understanding and adherence to NC ABC guidelines;
-Understanding and implementation of inventory system for bar;
-Availability for nights, weekends and some holidays; and
-Other duties assigned by Management.
Physical Requirements:
Constant standing/walking
Occasional stooping, kneeling or crawling
Occasional pushing, pulling, lifting or carrying up to 50 lbs.
Occasional ascending or descending ladders, stairs, ramps
Compensation/ Benefits:
- Based on experience.
-Full-time benefits include 2 weeks PTO and ability to participate in company's health/dental/vision insurance plans.
The Sounder is an Equal Opportunity Employer
Job Type: Full-time
Shift:
Day shift
Night shift
Experience:
Restaurant Experience: 2 years (Preferred)
Management: 1 year (Preferred)
Job Type: Full-time
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Experience:
Bar management: 2 years (Required)
Hospitality: 2 years (Required)
Ability to Commute:
Wilmington, NC 28403 (Required)
Work Location: In person
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