Job Description

Are you looking to be part of a team of hospitality professionals dedicated to creating world class guest experiences?

Do you desire to work against one of the most picturesque landscapes in the world?

Now is your chance to join the Bay Harbor Yacht Club team!

THIS IS A YEAR ROUND POSITION LOCATED IN PETOSKEY, MICHIGAN.. POSITION MAY BE FULL OR PART-TIME DEPENDING ON AVAILABILITY.

Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!

The Bartender position is a great opportunity for candidates who are passionate about creating exceptional service for members in the Club\xe2\x80\x99s dining outlets and banquet services. BHYC offers a variety of cuisine for members to enjoy, from casual American fare at the Beach House, to world class entrees in the Main Dining Room. The Club also offers a top-notch selection of wines and cocktails for all seasons and events at the Club, including the BHYC Wine Society. As a seasonal employee, you are eligible for discounted employee meals, employee referral program bonuses, and awards through our BHYC 5-Star Service program. If you are looking for a fun place to work with some of the best views in Northern Michigan, look no further than Bay Harbor Yacht Club!

Job Summary:

The Bartender position is a working hourly position responsible for preparing, pouring and serving alcoholic and non-alcoholic beverages to members and guests per BHYC standards. Requires knowledge of mixology including food/wine pairings and wine presentation and service.

Job Duties:

• Follows set up/tear down procedures including stocking supplies before/during/after each shift.
• Mixes, prepares and serves drinks to members and guests according to recipe and BHYC standards
• Serves food and beverages to members and guests at the bar and through POS system as ordered by servers.
• Reports any complaints to manager on duty, while also acting accordingly to provide an immediate solution.
• Maintains a clean bar and equipment including ice cream machine.
• Serves food/beverage to members and guests at high-top tables when server is not present, or when given that section.
• Answers club phone if not answered within three rings and follows proper BHYC phone standards.
• Alerts manager on duty of any bottle of wine that needs to be retrieved/served from main clubhouse.
• May assist in hosting/seating members if manager on duty not immediately present.

• Collects payments for drinks served.
• Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring and takes precautions against possible spoilage.
• Continually practices beverage and revenue control procedures.
• Assures that state and local laws and the club\xe2\x80\x99s policies and procedures for the service of alcoholic beverages are followed.
• Performs other duties as assigned

Education and/or Experience:

• 1-2 years experience in food and beverage field or related areas preferred
• POS system experience and knowledge preferred
• Alcohol TIPS certified preferred
• High School Diploma preferred

Job Competencies:

• Skilled at slowing and refusing alcoholic beverage service when necessary.
• Ability to work large or small events with minimal supervision and in a team environment
• Ability to work in a fast-paced environment
• Strong organizational skills to prioritize work activities
• Strong interpersonal skills required
• Basic safety and sanitation requirements.
• Excellent written and verbal communication skills

Working Conditions:

Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. Working schedule is generally 40 hours per week, with some holidays, weekends and travel required. Must have the ability to lift up to 30 lbs. as required. General standing, walking, lifting, pushing and pulling movements are required.

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Bay Harbor Yacht Club