Job Description

JOB DESCRIPTION:

It is the primary responsibility primary responsibility of the Bar Porter to ensure the bar is stocked with all items and kept clean. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste. Deliver orders from the warehouse to the bar outlets. Anticipate the guests' needs and responding appropriately with a sense of urgency.


Assist Bartenders on the execution of service and following the bartender's direction. Empty trash on a regular basis. Mop floors as necessary to ensure a clean, safe work area. Respond to Bartender needs by running for liquor, glassware, stock, etc. Perform all opening and closing duties, based upon shift assignment. Bid farewell to guests, using guest's name when known, and encourage them to return. Work as a team, assisting all guests' and team members' needs and inquiries. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Performs all other job- related duties as assigned.

JOB REQUIREMENTS:

Required:

Ability to take initiative and exhibit flexibility. A highly motivated and energetic personality. Maintain complete knowledge of and comply with all departmental and property policies, procedures, and standards. Maintain complete knowledge of all menu items, liquor brands, beers, wines, and non-alcoholic selections available. Ability to manage multiple tasks with attention to detail while meeting business demands. Working knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, mixing of drinks, designated glassware, preparation methods, garnishes, and all beverage functions. Working knowledge of liquor laws and regulations concerning service of alcoholic beverages. Working knowledge of operation of all bar equipment. Effectively communicate with management, bartenders, and service staff in order to fulfill and address any issues or needs requested by guests and or other team members. Excellent customer service skills. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. Basic math skills including addition, subtraction, multiplication, and division. High School diploma and equivalent. Able to effectively communicate in English, in both written and oral forms.

Preferred:

* Previous experience working in a similar resort setting.