Job Description

Job Overview

We are seeking a passionate and skilled Pastry or Baker to join our culinary team. The ideal candidate will have a strong background in pastry arts, with experience in baking. This role involves creating beautiful and delicious pastries, breads, ensuring high standards of food safety and quality.

Responsibilities

Prepare and bake a variety of pastries, cakes, and desserts following established recipes and standards Assist in food production and food handling processes while maintaining cleanliness and safety standards Support kitchen operations by preparing ingredients, measuring, and assembling components for baking Ensure all baked items meet quality control standards before presentation or delivery Maintain a clean and organized work station, adhering to food safety regulations Collaborate with team members to meet production deadlines and customer expectations

Requirements

Proven experience in pastry arts, baking, or culinary roles within the food industry Strong skills in baking, knife handling, and food presentation Knowledge of food safety protocols and proper food handling procedures Experience with food preparation, packaging, and kitchen operations Excellent attention to detail and creativity in pastry decoration Ability to work efficiently in a fast-paced environment while maintaining high standards of quality Previous restaurant or catering experience is preferred
Join our team to craft exquisite pastries that delight our customers! We value professionalism, creativity, and dedication to excellence in every baked good we produce.

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

Employee discount Flexible schedule
Work Location: In person