Overview:
Starting from $47,000 annually plus monthly training incentive of $750*
*Pay is based on location, experience, and qualifications etc.
*Monthly incentives after training vary and are based on restaurant profitability
GENERAL SUMMARY:
The Operations Manager -He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Cane\xe2\x80\x99s culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane\xe2\x80\x99s. He/she will be responsible for upholding Raising Cane\xe2\x80\x99s standards for the Crewmember and Customers experiences. He/she will be responsible for leading shifts as well as providing support in financial management, restaurant maintenance and company initiatives.
Benefits offered for all Full-time Restaurant Managers:
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