1st shift - 7:00 a.m. - shift end (hours may vary)
Schedule:
Monday - Friday + Saturdays
Pay Rate:
1st - $17.50/hour
Location:
Holland, Michigan
Essential Responsibilities:
Assembling food entrees on the production line.
Handles food ingredients per approved GMP and Quality standards.
Ensures quality workmanship of product.
Follows all safety guidelines and good housekeeping procedures.
Performs other duties as assigned by Team Leader.
Key Qualifications:
One to three months of related experience/training, or an equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos
Strong communication skills and ability to collaborate effectively with team members
Physical Demands:
Extensive walking and standing
Repetitive motion (hands/wrists)
Lifting up to 10 lbs
Bending, twisting, and stooping
Work Environment:
Cold and dry conditions
* Wet conditions (may vary)
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