Job Description

3rd Shift Sanitation Technician will support the Production department in a variety of functions and tasks.
Qualifications:
Effective communication skills, including basic writing skills Strong interpersonal skills Ability to read and interpret documents written in English such as safety rules, policies, standard operating procedures and maintenance instructions, and procedure manuals. 3rd Shift: 10pm - 6am, Full Time Hours Additional hours including weekends will be required during peak seasons (August - December)
RESPONSIBILITIES:
Follow all safety procedures, report all safety issues to the immediate supervisor, use safety gear as required Responsible for the cleaning and sanitization of catch pans, bucket conveyor systems, utensils, walls, ceilings, floors, pipes, kettles, top of equipment, and other areas used in the manufacturing of food. Complete all necessary tasks required by Plant Sanitarian Maintains the equipment wash stations and hand wash sink as per standard operating procedures. Reports damaged product-contact parts, utensils and/or equipment to a supervisor. Maintain all equipment cleaned by the Sanitation department. Follow all GMPs. Empty all trash, and product waste containers after cleaning is done Ability to work with or with no supervision Follow company guidelines regarding occupational safety OSHA including wearing appropriate PPE and following LOTO Report any hazards or concerns to the sanitation supervisor Clean vinyl curtains, lockers, dock area for bailer, and dumpster. Complete Preoperational inspections with Quality Staff Any additional duties and responsibilities as assigned'
The expected salary range for this position is $19/hour. The actual compensation will be determined by experience and other factors permitted by the law.


Requirements:
Follow all safety procedures, report all safety issues to the immediate supervisor, use safety gear as required Responsible for the cleaning and sanitization of catch pans, bucket conveyor systems, utensils, walls, ceilings, floors, pipes, kettles, top of equipment, and other areas used in the manufacturing of food. Complete all necessary tasks required by Plant Sanitarian Maintains the equipment wash stations and hand wash sink as per standard operating procedures. Reports damaged product-contact parts, utensils and/or equipment to a supervisor. Maintain all equipment cleaned by the Sanitation department. Follow all GMPs. Empty all trash, and product waste containers after cleaning is done Ability to work with or with no supervision Follow company guidelines regarding occupational safety OSHA including wearing appropriate PPE and following LOTO Report any hazards or concerns to the sanitation supervisor Clean vinyl curtains, lockers, dock area for bailer, and dumpster. Complete Preoperational inspections with Quality Staff * Any additional duties and responsibilities as assigned'