Vessel Kitchen

Brief: The Team Lead is responsible for overseeing Front of House operations. Clear communication with Back of House leadership and store management is mandatory and necessary for the role. Responsibilities include, but are not limited to, training and delegating tasks…

Brief: The General Manager’s function is to oversee all aspects of the restaurant's operation and to ensure that communication is occurring between the team, leadership and the Vessel Kitchen brand. Their responsibilities include (but are not limited to) the hiring,…