The Draycott

Duties & Responsibilities: Effectively loads and operates the dishwashing machines. Hand washes pots, pans and other items in accordance with the standards of sanitation and cleanliness. Thoroughly cleans dish machine by emptying tanks and filling tanks. Ensures that curtains are…

Responsibilities: Always provides prompt and courteous food & beverage services to every guest. Maintains knowledge of restaurant floor layout to serve guests efficiently. Sets up restaurant tables, chairs and centerpieces neatly before opening. Stocks service stations with plates, rollups, silverware,…