Tanque Verde Ranch

Position Overview: As a key member of the culinary team, the Garde Manger is responsible for the preparation and presentation of all cold food items including salads, appetizers, dressings, and charcuterie. This role demands precision, creativity, and a strong understanding…

Position Overview: At the heart of every unforgettable stay is a perfectly prepared room — and that’s where you come in. We’re looking for a detail oriented, hard working, and guest focused Room Attendant to join our team and help…